[How to make gluten free flour cake (no kneading and avoiding yeast)]_ Common practice of gluten free flour cake (no kneading and avoiding yeast)Yeast free) how to do
Office workers generally ca n’t be too particular about lunch. After all, the conditions in the unit are limited, so they usually eat in the cafeteria or go to a restaurant outside. In this case, it is necessary to reach a consensus, otherwise the body ‘s nutrition may not keep up.The method of baking cereals (without kneading and yeast) is simple, and the nutrition is very rich, it is worth recommending.
1. Put all kinds of powder together, put in soy milk and yogurt, no need yeast and baking powder, stir in one direction!
This way you can feel the energy!
The noodles are stirred so hard that you can pick them up with chopsticks and wait for fermentation. I will make them in the morning in the evening.
2. After fermentation, 3, stir vigorously with chopsticks!
You can still pinch 4 to see the internal structure. Basic fermentation is successful. 5. Put the right amount of oil in the pot. Do not need oil heat. Pour in the right amount of batter. I made it big, cover it, and turn it over in two minutes.If the oil is absorbed, continue to pour in an appropriate amount of oil and continue to cook over low heat.
Two minutes later!
The two sides are golden, the pie is very high, look at the side 7, look at the inside.
With honeycomb structure, 8, soft and strong cakes can be eaten!
You can prepare a variety of soups, or you can cut into pieces to eat at the family table at dusk, eating your own multi-grain bread pastries (no kneading and yeast), and you will definitely be happy. Remind everyone to cook this dish.It must be cooked thoroughly when used, and its soft texture is more suitable for eating.