[How to make smoking ice cream]_How to make _ Practices Daquan

[How to make smoking ice cream]_How to make _ Practices Daquan

Ice cream is a kind of food that people like, especially in summer, when you take a bite of sweet ice cream, you will feel particularly cool, and you will feel that the summer heat disappears almost instantly.

With the continuous development of the technology for making ice cream, the taste and taste of ice cream are constantly changing, which will meet the needs of many people.

Now there are smoking ice creams, which are immediately sought after by many people.

Ingredients: 400ml of milk (or 1 + 2/3 cup), 4 egg yolks, 40g of sugar, 1 tablespoon of corn starch, 360ml of vegetable fat cream (1 + 1/2 cup).

The method of ice cream is detailed in step 1. Take a stainless steel pot, pour milk, heat until the liquid smokes, add sugar, and stir until the sugar is dissolved; 2. Separate egg whites from egg yolks, sprinkle the yolks, and pour a littleIn the middle, continue to stir while sifting, sieve the corn starch, stir and mix, and stir while cooking until it is almost thick. After cooking, place the pot in cold water to completely cool the liquid; 3. Take out the fresh cream in advance, at room temperatureDissolve into a thick milky liquid. Use an electric eggbeater to send the fresh cream to a thick paste at a high speed. The consistency is similar to the liquid. Use a rubber spatula to mix the fresh cream with the cooled liquid evenly; 4.Pour into a metal tub and freeze in the refrigerator.

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Take out and stir every 30-40 minutes, scrape the surface, repeat about 3-4 times, and then ice until completely hard (overnight).

The nutritional value of ice cream1, ice cream’s high-quality proteins, glucose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients and other extremely beneficial organismsThe active substance has the function of regulating physiological functions and balancing human osmotic pressure and pH.

2. According to international and national product standards, general cream ice cream, its nutritional content is milk.

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3 times, the digestibility in the human body reaches more than 95%, which is higher than that of meat and aunts.

3. The main nutrients and sugar of ice cream.

Ice cream contains sugars, which are composed of lactose in milk and various fruit juices, fructose and sucrose in fruit pulp. Organic acids, tannins and various vitamins can provide the body with the nutrients it needs.

The manure contained in ice cream comes mainly from milk and eggs. There is recombinant lecithin, which can release choline, which is helpful to improve people’s memory.

My aunt’s fat-soluble vitamins are also easily absorbed by the body.