[How to make osmanthus yam porridge]_Homemade osmanthus yam porridge_How to make osmanthus yam porridge_How to make osmanthus yam porridge
We in China have a saying that if you want to keep one’s heart, you must first keep his stomach.
I want to see this sentence. Both men and women understand how important it is to make good first-hand dishes. Today I will show you how to make sweet-scented osmanthus potato congee and learn it well1.
Wash 12 rice and soak it in water for half an hour 2.
21 After soaking, boil in a saucepan and cook over low heat for 20 minutes 3.
When cooking porridge, you can put a tablespoon in the pan to prevent overflowing the pan and dipping the bottom4.
Wash the potatoes, peel and cut into small pieces 5.
Pour into porridge, add rock sugar and cook for 20 minutes6.
During the porridge, you can often stir with a spoon a few times to prevent staining7.
Finally, sprinkle the sweet-scented osmanthus flower to stir the good mood of the day. Of course, starting from breakfast in the morning, this delicious osmanthus potato congee introduced to you today can let everyone eat a good mood, Xiaobian suggest you try it.